Ian Henman wrote a terrific article on exactly why Vacuum brewed coffee is superior to almost any other method of brewing.
As Ian says, there is just something wonderful about not using any kind of paper filter in your coffee brewing, a vacuum brewer does just that.
Letting the hot water infuse with with the coffee, for the perfect amount of time at the perfect temperature, releasing the coffee’s oils into the water to create that perfect aromatic cup of coffee.
I don’t know about you but I’m getting a caffeine buzz just thinking about it.
Ian’s passion for great coffee is obvious, the article can be found HERE.

Leave a reply