
Examiner.com’s Los Angeles Bureau wrote a nice review of Piece of Cake Cafe in their Desert Column. Besides a delectable menu of Asian inspired deserts, Piece of Cake Cafe offers a wide variety of coffees, including custom Japanese-Taiwanese roasts. As you may have guessed, the coffee is brewed in a vacuum coffee maker so automatically I’m a fan of this place.
And if the deserts and vacuum brewed coffee aren’t enough, how about 3 hours of free Wi-Fi? If your out in LA, head on over to examiner.com for the full review.
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Ian Henman wrote a terrific article on exactly why Vacuum brewed coffee is superior to almost any other method of brewing.
As Ian says, there is just something wonderful about not using any kind of paper filter in your coffee brewing, a vacuum brewer does just that.
Letting the hot water infuse with with the coffee, for the perfect amount of time at the perfect temperature, releasing the coffee’s oils into the water to create that perfect aromatic cup of coffee.
I don’t know about you but I’m getting a caffeine buzz just thinking about it.
Ian’s passion for great coffee is obvious, the article can be found HERE.
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